How to Make Yummy Pacoca Brazilian Peanut Candy

Without fail recipe ultimate Pacoca – Brazilian Peanut Candy easy, tasty, practical.

Good Evening every body, at this time you get present recipe Pacoca – Brazilian Peanut Candy with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Pacoca – Brazilian Peanut Candy.

Ingredients for Pacoca – Brazilian Peanut Candy

1. Prepare 250 gms : roasted, skinless peanuts.

2. Needed 1.5 packages : Marie biscuit.

3. Prepare 1 can : condensed milk.

4. Needed 2 tbsp : Sugar.

5. Needed 50 gms : crushed peanut.

6. Prepare : Parchment paper for lining.

7. Prepare 2 tbsp : peanut butter.

If all ingredients Pacoca – Brazilian Peanut Candy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pacoca – Brazilian Peanut Candy

1. Line your baking dish with parchment paper.

2. In the food processor combine peanuts and cookies until they are well combined and even..

3. Add the sugar and mix well. The mixture should look like coarse flour..

4. Add the condensed milk and peanut butter and mix till it forms a ball of dough.

5. With your hands press the dough into the baking dish to form an even layer..

6. Add the coarsely chopped peanuts to the surface of the dough..

7. Let it rest for at least one hour in the fridge. For best results let it rest overnight..

8. Remove from the baking dish and cut into squares.

9. Keep in airtight container.

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