Without fail cooking ultimate Sausage jambalaya easy, yummy, practical.
Good Evening every body, at this time you get present recipe Sausage jambalaya with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Sausage jambalaya.
Ingredients all Sausage jambalaya
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Prepare 2 : kielbasa sausages.
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Prepare 5 c : water.
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Needed 3 : chicken bullion cubes.
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Prepare 1 (15 oz) : can tomato sauce.
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Needed 1 can : diced tomatoes.
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Needed 1 : Bell pepper.
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Prepare 1/2 bunch : green onions.
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Needed 1 : med yellow onion.
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Prepare 1 tbsp : onion powder (or to taste).
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Prepare 1 tbsp : garlic powder (or to taste).
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Needed 1 tbsp : parsley (to taste).
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Prepare 2 tbsp : Cajun seasoning (to taste).
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Needed 3 cups : rice.
If all ingredients Sausage jambalaya it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Sausage jambalaya
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Dice veggies. Meanwhile boil water and bullion cube until completely dissolved.
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In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min..
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To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking..
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Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done..
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Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways..
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