How to Cook Appetizing Vietnamese Style Deep Fried Spring Rolls Cha Gio Nem Ran

Without fail recipe ultimate Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran) easy, fast, practical.

Good Evening every body, at this time you get present recipe Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran) with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran).

Ingredients all Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran)

1. Prepare 30 : dried rice paper wrappers (each 8 in/20 cm in diameter).

2. Needed : Oil for deep-frying.

3. Needed 1 : bunch each of several fragrant leaves (a mixture of Asian basil, saw-leaf herb, coriander leaves (cilantro) and mint leaves), spring onions, to serve.

4. Needed 1 : small head butter or leafy lettuce leaves, washed and separated, to serve.

5. Needed 50 g : bean sprouts, to serve.

6. Prepare : Carrot and Radish Pickles, to serve (optional).

7. Prepare : Fish Sauce Dip for dipping.

If all ingredients Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vietnamese Style Deep Fried Spring Rolls (Cha Gio - Nem Ran)

1. Make the Filling first by combining all the ingredients in a large bowl and mixing until well blended. Set aside..

2. To make the spring rolls, dip a rice paper wrapper in a bowl of water until soft. Remove and place on a dry surface, smoothing it with your fingers. Place 21/2 heaping tablespoons of the Filling onto the wrapper. Fold one end of the wrapper over the Filling, then fold the sides and roll up tightly, pressing to seal. Repeat until all the ingredients are used up..

3. Heat the oil in a wok over medium heat until hot. Deep-fry the spring rolls, a few at a time, for about 5 minutes each until golden brown on all sides. Remove with a slotted spoon and drain on paper towels..

4. Place the spring rolls on a serving platter and serve with the fragrant leaves, lettuce, bean sprouts, Carrot and Radish Pickles and a bowl of Fish Sauce Dip on the side..

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