Easiest Way to Make Perfect Buttermilk Corn Muffins

Without fail making ultimate Buttermilk Corn Muffins easy, fast, practical.

Good Evening every body, at this time you get present recipe Buttermilk Corn Muffins with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Buttermilk Corn Muffins.

Ingredients all Buttermilk Corn Muffins

1. Prepare : large egg.

2. Needed : + 1/8 cups buttermilk plus a little more for brushing at the end.

3. Prepare : sugar.

4. Prepare : vegetable oil.

5. Prepare : sour cream.

6. Prepare : + 1/4 cups all purpose flour.

7. Prepare : corn meal (fine or medium ground).

8. Prepare : baking powder.

9. Needed : salt.

If all ingredients Buttermilk Corn Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Buttermilk Corn Muffins

1. Preheat the oven to 400F..

2. In a large mixing bowl, whisk together the egg, buttermilk, sugar, vegetable oil, and sour cream until they're thoroughly incorporated..

3. Sift the flour, cornmeal, baking powder, and salt into the wet mixture and stir until all the ingredients are just thoroughly combined and no more. (It's very important to resist the urge to stir the batter to a smooth consistency. When you do that, you can overwork the gluten in the flour, which results in a more dense and chewy texture to the muffin, which is not what we want here.) Let the batter sit for 10 to 30 minutes..

4. Pour the batter into 10 to 12 even portions into a buttered or lined muffin tin (I use silicone molds), and bake for 15 to 18 minutes, depending on the size (more time for fewer muffins, less time for more)..

5. If you'd like a little extra browning like you see in the photo, before the last 4 minutes of baking, brush the top of each muffin with a little buttermilk. (Or you can just take a stick of butter and run it once over the tops. The heat does the melting, and I save a dirty dish. ;) ).

6. Enjoy!.

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