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Easiest Way to Cook Delicious Orange Curry Chicken Thighs

Without fail cooking ultimate Orange Curry Chicken Thighs easy, delicious, practical.

Orange Curry Chicken Thighs
Orange Curry Chicken Thighs

Good Evening every body, at this time you get present recipe Orange Curry Chicken Thighs with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Orange Curry Chicken Thighs.

Ingredients for Orange Curry Chicken Thighs

  1. Needed 4-8 : fresh Chicken Thighs.

  2. Needed 1 (12 oz) : can Frozen Concentrated Orange Juice.

  3. Needed 1-2 : Navel Oranges.

  4. Prepare 1 tsp : Curry Powder.

  5. Needed 1 tsp : Corn Starch.

If all ingredients Orange Curry Chicken Thighs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Orange Curry Chicken Thighs

  1. In a pot, heat FCOJ to room temp. Do not add water..

Orange Curry Chicken Thighs
Orange Curry Chicken Thighs

  1. Using a meat syringe, inject some FCOJ into the thighs. Then place thighs into pot with FCOJ and bring to a slow boil. Cover. Cook for 20 minutes, turning thighs over every 5 minutes..

Orange Curry Chicken Thighs
Orange Curry Chicken Thighs

  1. While chicken is cooking, preheat oven to 325° and prepare a baking sheet by coating with cooking spray and sliced oranges..

  2. Place thighs on orange slices and add salt and pepper. Bake for another 20 minutes..

  3. While thighs are baking, add curry powder and corn starch to remaining juice in pot. Slow boil and reduce to a glaze..

  4. Near the end, take a taste as you may want to add more curry powder..

  5. Place completed thighs on a bed of Jasmine Rice. Spoon on glaze. Serve with Garlic Parmesean bread sticks and a wedge of Watermelon..

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