Name: Easiest Way to Make Yummy TERIYAKI Chicken Drumstick and DAIKON radish
Prep time: 21 min
Cook time: 2 h
Total time: 34 min
Yield: 1
Cuisine: World
Ingredients: 1/3DAIKON radish about 150g; 8Chicken Drumstick about 500g; 3 cupWater; 3 TbspKOIKUCHI Soy Sauce; 2 TbspSugar; 2 TbspMIRIN Sweet Sake; 1 inchpiece ginger root

Table of content

Ingredients all TERIYAKI Chicken Drumstick and DAIKON radish
Process Cooking TERIYAKI Chicken Drumstick and DAIKON radish

Without fail cooking ultimate TERIYAKI Chicken Drumstick and DAIKON radish easy, delicious, practical.

Good Evening every body, at this time you get present recipe TERIYAKI Chicken Drumstick and DAIKON radish with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking TERIYAKI Chicken Drumstick and DAIKON radish.

Ingredients all TERIYAKI Chicken Drumstick and DAIKON radish

Needed 1/3 : DAIKON radish (about 150g).
Prepare 8 : Chicken Drumstick (about 500g).
Needed 3 cup : Water.
Needed 3 Tbsp : KOIKUCHI Soy Sauce.
Prepare 2 Tbsp : Sugar.
Prepare 2 Tbsp : MIRIN (Sweet Sake).
Needed 1 inch : piece ginger root.

If all ingredients TERIYAKI Chicken Drumstick and DAIKON radish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking TERIYAKI Chicken Drumstick and DAIKON radish

Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil..
When Daikon cooked, Add chicken lightly in boiled water. Drain water..
Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened..
It tastes even better in the next day!.

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