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How to Cook Delicious Tornado Omelet Rice

Without fail making ultimate Tornado Omelet Rice easy, yummy, practical.

Tornado Omelet Rice
Tornado Omelet Rice

Good Evening every body, at this time you get present recipe Tornado Omelet Rice with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Tornado Omelet Rice.

Ingredients all Tornado Omelet Rice

  1. Needed 2 : eggs.

  2. Needed 2 tbsp : milk.

  3. Needed 1 tbsp : butter.

  4. Needed 1 cup : cooked rice (any kind, white rice or fried rice).

  5. Needed : Sauce.

  6. Needed 1/2 cup : Tomato pasta sauce.

  7. Needed 1/4 cup : water.

If all ingredients Tornado Omelet Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tornado Omelet Rice

  1. On a small sauce pot, add tomato pasta sauce and water. Cook on low/medium heat to boil. Stir occasionally..

  2. Crack 2 eggs in a bowl. Add milk, then mix well..

  3. Add butter on a separate pan. When butter is melt, add eggs and evenly spread out through the pan. When the edges start to solidify, use chopsticks to pull the top and bottom towards the center. Slowly swirl the pan to let the rest of liquid eggs flow to the empty spots. Remove the pan off heat when the bottom is cooked, but the top is still little running..

  4. Add rice to a plate with a spoon. Press it together to a firm rice ball..

  5. Pour the tornado omelet on top of the rice. Add sauce around the rice. (Optional) sprinkle some black pepper or parsley on top..

  6. Delicious tornado omelet rice ready to serve!.

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