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Easiest Way to Cook Yummy Shrimp and Kale Pasta

Without fail recipe ultimate Shrimp and Kale Pasta easy, tasty, practical.

Shrimp and Kale Pasta
Shrimp and Kale Pasta

Good Evening every body, at this time you get present recipe Shrimp and Kale Pasta with 20 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Shrimp and Kale Pasta.

Ingredients for Shrimp and Kale Pasta

  1. Prepare : Shrimp and Kale.

  2. Needed 12 ounces : frozen chopped kale.

  3. Prepare 1/2 teaspoon : salt.

  4. Prepare 1/2 teaspoon : ground white pepper powder.

  5. Prepare 1/2 teaspoon : granulated garlic powder.

  6. Needed 1/4 cup : capers.

  7. Prepare 1/2 cup : chopped kalamata olives.

  8. Prepare 12 ounces : shelled shrimp.

  9. Prepare 1/3 cup : red wine.

  10. Needed 1/3 cup : marsala wine.

  11. Needed 1/2 cup : crispy chopped bacon pieces.

  12. Needed 2/3 cup : cream.

  13. Needed 5 tablespoons : butter divided.

  14. Needed 1 cup : shredded Parmesan cheese.

  15. Needed As needed : shredded Parmesan cheese for topping.

  16. Needed : Pasta.

  17. Needed 8 ounces : spaghetti pasta.

  18. Prepare 2 quart : water.

  19. Needed 1 tablespoon : salt.

  20. Needed 2 tablespoons : extra virgin olive oil.

If all ingredients Shrimp and Kale Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shrimp and Kale Pasta

  1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes..

  2. Boil your pasta as per instructions on package..

  3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta..

  4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break..

  5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!.

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