How to Make Delicious mimosa egg salad made with vegetables tuna

Without fail cooking ultimate .mimosa egg salad made with vegetables, tuna.😝 easy, fast, practical.

Good Evening every body, at this time you get present recipe .mimosa egg salad made with vegetables, tuna.😝 with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking .mimosa egg salad made with vegetables, tuna.😝.

Ingredients all .mimosa egg salad made with vegetables, tuna.😝

1. Needed 50 g : green beans cut into small cubes steamed.

2. Needed 1 : carot cut into small cubes steamed.

3. Prepare cubes : tomato cut small.

4. Needed tablespoon : mayonnaise.

5. Needed tablespoon : cottage cheese.

6. Needed : vinaigrette :tablespoon of lemon juice.

7. Prepare tablespoon : orange juice.

8. Prepare : salt pinch of black pepper and thyme.

9. Prepare pinch : garlic powder.

10. Prepare a few : of lettuce leaves.

11. Prepare 50 g : green olives.

12. Needed 50 g : steamed rice.

13. Prepare can : tuna.

14. Needed 2 : hard boiled eggs finely diced eggs whites.

15. Prepare : grated eggs yolk.

16. Needed : Presley of garnish.

If all ingredients .mimosa egg salad made with vegetables, tuna.😝 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking .mimosa egg salad made with vegetables, tuna.😝

1. Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and garlic add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool..

2. Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside..

3. Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks..

4. Garinish with the green olives, diced tomatoes and parsley..

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