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Easiest Way to Cook Tasty Pork Belly Cubes Cooked with Canned Pineapple

Without fail cooking ultimate Pork Belly Cubes Cooked with Canned Pineapple easy, yummy, practical.

Pork Belly Cubes Cooked with Canned Pineapple
Pork Belly Cubes Cooked with Canned Pineapple

Good Evening every body, at this time you get present recipe Pork Belly Cubes Cooked with Canned Pineapple with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Pork Belly Cubes Cooked with Canned Pineapple.

Ingredients all Pork Belly Cubes Cooked with Canned Pineapple

  1. Prepare 350 grams : Pork belly (block).

  2. Prepare 1 : can's worth ☆ The syrup from a small can of pineapple.

  3. Prepare 1 tbsp : ☆ Vinegar.

  4. Prepare 50 ml : ☆ Cooking sake.

  5. Needed 70 ml : ☆ Soy sauce.

  6. Needed 500 ml : ☆ Water.

  7. Needed 1 piece : Ginger (used in the parboiling stage).

If all ingredients Pork Belly Cubes Cooked with Canned Pineapple it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pork Belly Cubes Cooked with Canned Pineapple

  1. Cut the pork belly into 2 to 3 cm cubes. Slice the ginger. Put both into boiling water and parboil for about 10 minutes. Drain off the cooking water and wash the pork carefully..

  2. Put the parboiled pork and the ☆ ingredients in a pan, and simmer. (You can put in the pineapple from the can if you like.).

  3. Bring the pan to a boil, then turn down the heat to low-medium. Put on a lid, and simmer until there's no more liquid in the pan. If you are adding boiled eggs, put them in when the liquid in the pan has reduced to about half..

  4. The pork will be tender in 1 hour. It will look like this when it's done. You don't need a pressure cooker for this..

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