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How to Prepare Perfect Creamy Baked Chicken Sausage Casserole

Without fail making ultimate Creamy Baked Chicken Sausage Casserole easy, delicious, practical.

Creamy Baked Chicken Sausage Casserole
Creamy Baked Chicken Sausage Casserole

Good Evening every body, at this time you get present recipe Creamy Baked Chicken Sausage Casserole with 14 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Creamy Baked Chicken Sausage Casserole.

Ingredients for Creamy Baked Chicken Sausage Casserole

  1. Needed : chicken sausage, cut into fourths.

  2. Needed : Olive oil.

  3. Needed : onion, sliced.

  4. Prepare : green pepper, sliced.

  5. Needed : garlic, minced.

  6. Prepare : red wine.

  7. Prepare : diced tomatoes.

  8. Prepare : can tomato sauce.

  9. Needed : black pepper.

  10. Prepare : oregano.

  11. Needed : Italian seasoning.

  12. Needed : heavy cream.

  13. Needed : Pasta (your favorite!).

  14. Prepare : Cheddar cheese slices from the deli.

If all ingredients Creamy Baked Chicken Sausage Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Creamy Baked Chicken Sausage Casserole

  1. Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned……

  2. Next add your onion, green pepper and garlic, sauté for several more minutes…….

  3. Now add your red wine, sauté until wine has been reduced…….

  4. Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes…….

  5. Reduce heat to medium and add your heavy cream, stir well…….

  6. Meanwhile boil your pasta, I’m using egg noodles today……drain well…….

  7. Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently…….

  8. Top with your cheddar cheese slices……..

  9. Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted……..

  10. Serve and enjoy 😉!.

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