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Easiest Way to Prepare Perfect Pesto Pasta with Grilled Chicken and Broccoli

Without fail cooking ultimate Pesto Pasta with Grilled Chicken and Broccoli easy, delicious, practical.

Pesto Pasta with Grilled Chicken and Broccoli
Pesto Pasta with Grilled Chicken and Broccoli

Good Evening every body, at this time you get present recipe Pesto Pasta with Grilled Chicken and Broccoli with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Pesto Pasta with Grilled Chicken and Broccoli.

Ingredients all Pesto Pasta with Grilled Chicken and Broccoli

  1. Prepare : boneless, skinless chicken breasts.

  2. Prepare : salt.

  3. Prepare : pepper.

  4. Needed : farfalle (bowtie) pasta.

  5. Prepare : basil pesto.

  6. Prepare : cherry tomatoes halves.

  7. Prepare : fresh basil chopped.

  8. Needed : Parmesan cheese.

  9. Prepare : steamed broccoli, chipped.

If all ingredients Pesto Pasta with Grilled Chicken and Broccoli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pesto Pasta with Grilled Chicken and Broccoli

  1. Season the chicken breasts with salt and pepper. Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips..

  2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together).

  3. Steam chopped broccoli and add it to the chicken and pesto mix.

  4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled..

  5. Stir in the cherry tomatoes and fresh basil immediately before serving. Finish with freshly grated Parmesan cheese..

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