How to Recipe Tasty soft french toast with maple syrup bacon

Without fail cooking ultimate soft french toast with maple syrup bacon easy, bouncy, practical.

Good Evening every body, at this time you get present recipe soft french toast with maple syrup bacon with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking soft french toast with maple syrup bacon.

Ingredients all soft french toast with maple syrup bacon

1. Prepare 1/4 tsp : salt.

2. Prepare 2 tbsp : maple syrup.

3. Prepare 1 tbsp : honey.

4. Needed 1 tbsp : butter.

5. Needed 2 : eggs.

6. Prepare 1/3 cup : full fat cream.

7. Prepare 2 tbsp : raw sugar.

8. Prepare 2 slice : white bread.

9. Needed 100 grams : bacon diced.

If all ingredients soft french toast with maple syrup bacon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking soft french toast with maple syrup bacon

1. whisk the eggs with the salts, sugar and the cream till they are all well mixed.

2. melt the butter on the heated pan.

3. place two slices of bread on the pan on medium heat. now the bread is coated with butter, wait till it turns slightly brownish ( u should check the bottom of the bread), and turn them over.

4. pour the egg cream mixture on the bread till at least 3/4 of the bread is soaked in the mixture.

5. reduce the heat to the lowest and cover the pan with the lid.

6. prepare another pan and cook the diced bacon thoroughly.

7. when the bacon is cooked, add the honey and syrup and reduce the heat to the lowest, so that bacon can be simmered in the sweetness, make sure u stir them often so that they don't get burned.

8. check the bread and turn the bread with the eggs over when the egg mixture is getting to be cooked, when u turn them over, it should be turned into slightly brown color.

9. cover the pan again and wait till the egg is cooked, when the eggs and bread are cooked ( they become very soft and moistured) serve them with the bacon on the top of the bread.

10. you can add some toastee walnuts for extra crunchiness with the bacom.

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