Easiest Way to Cook Perfect Smothered Pork Apples

Without fail cooking ultimate Smothered Pork & Apples easy, yummy, practical.

Good Evening every body, at this time you get present recipe Smothered Pork & Apples with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Smothered Pork & Apples.

Ingredients all Smothered Pork & Apples

1. Prepare 1 1/2 lb : boneless pork chops (4-6).

2. Needed 1 can : apple pie filling (21 oz).

3. Prepare 1 box : turkey stuffing mix (or whatever flavor you want).

4. Needed 1 dash : cinnamon.

5. Prepare 1 dash : olive oil.

6. Needed 1 dash : rosemary.

7. Prepare 1 dash : sage.

8. Prepare 1 dash : salt.

9. Needed 1 dash : black pepper.

If all ingredients Smothered Pork & Apples it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Smothered Pork & Apples

1. Preheat oven to 375°F..

2. Make stuffing mix according to box directions..

1. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish..

2. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper..

3. Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side)..

4. When browned, arrange chops on top of apples in baking dish..

5. Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish)..

6. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops)..

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