Without fail cooking ultimate Russian Walnut Tea Cookies easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Russian Walnut Tea Cookies with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Russian Walnut Tea Cookies.
Ingredients all Russian Walnut Tea Cookies
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Prepare 1 1/2 cups : walnuts.
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Prepare 1 cup : butter, room temperature.
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Prepare 2 1/2 cup : flour.
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Prepare 1/2 cup : sugar.
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Needed 1/2 tsp : salt.
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Prepare 1 tsp : cinnamon.
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Needed : some powered sugar for rolling.
If all ingredients Russian Walnut Tea Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Russian Walnut Tea Cookies
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Preheat over to 350 degrees F.
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Grind nuts to a coarse meal in a food processor.
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Beat butter and sugar with a mixer on high until light and fluffy.
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Gradually add flour to butter and sugar mixture.
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Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands..
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Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets.
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Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check..
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Remove from oven and cool for 5 minutes.
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Roll each cookie in powered sugar.
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