Without fail making ultimate Vegetable Masala Khichdi easy, fast, practical.
Good Evening every body, at this time you get present recipe Vegetable Masala Khichdi with 23 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 13 stages of easy cooking Vegetable Masala Khichdi.
Ingredients all Vegetable Masala Khichdi
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Needed : rice.
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Prepare : Tuwar Dal.
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Needed : Small potato chopped.
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Prepare : small baingan chopped.
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Prepare : cauliflower florets.
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Needed : broccoli florets.
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Needed : Small capsicum chopped.
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Needed : small tomato chopped.
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Needed : 1 small onion chopped.
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Prepare : ginger garlic paste.
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Needed : Curry leaves.
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Prepare : bay leaves.
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Needed : Whole Red Chillies.
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Needed : Small cinnamon stick.
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Needed : cloves.
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Prepare : cumin mustard seeds.
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Prepare : haldi powder.
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Needed : coriander powder.
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Needed : red chilli powder.
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Needed : Salt.
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Needed : oil.
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Prepare : ghee.
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Prepare : Coriander leaves for garnishing.
If all ingredients Vegetable Masala Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Vegetable Masala Khichdi
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First take a bowl and soak the dal and rice for 10 minutes.
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Cut all the vegetables.
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Take a pressure cooker and heat it up and add oil and ghee.
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Once heated add cumin mustard seeds and 1/2 tsp hing.
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Once crackling add bay leaf and whole red chilli and cinnamon stick and clove.
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After add curry leaves and onions sauté for few seconds.
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Add 1 tsp chilli ginger garlic paste and sauté for few seconds.
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Now add all the vegetables and tomatoes sauté for few seconds.
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Now add all the dry masala and mix well.
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Next add 4 and 1/2 cup water and boil for few second.
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After water is boiling add the soaked daal and rice and mix well.
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Now close the cooker and in low medium flame cook for 4-5 whistles..
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Your healthy masala khichdi is ready serve with yogurt or kadhi..
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