Name: How to Recipe Delicious Oyakodon
Prep time: 12 min
Cook time: 2 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 80 gramsChicken thigh; Onion 14 of a whole; 2Eggs; Dashi 60ml Japanese soup stock; 1 tablespoonSoy sauce; 1 tablespoonMirin; 2 teaspoonsSugar; Rice 200250g cooked

Table of content

Ingredients all Oyakodon
Stages Cooking Oyakodon

Without fail recipe ultimate Oyakodon easy, delicious, practical.

Good Evening every body, at this time you get present recipe Oyakodon with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Oyakodon.

Ingredients all Oyakodon

Prepare 80 grams : Chicken thigh.
Needed : Onion 1/4 of a whole.
Needed 2 : Eggs.
Prepare : Dashi 60ml (Japanese soup stock).
Prepare 1 tablespoon : Soy sauce.
Prepare 1 tablespoon : Mirin.
Needed 2 teaspoons : Sugar.
Prepare : Rice 200-250g cooked.

If all ingredients Oyakodon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Oyakodon

1. Cut a onion into thin slices.

1. Cut chicken into bite size pieces..
1. In a frying pan, pour in dashi, soy sauce, mirin and sugar..
1. Slightly before it comes to the boil, add the onions and chicken into the pan and cook it in medium high heat..
1. As you cook the onion and chicken, crack two eggs in a bowl and beat it half way. No need to beat it well. You are not looking for air to go into the eggs..
1. When the chicken is 80% cooked(3-4 minutes), pour the beaten egg into the pan..
1. Let it cook for another 3-4 minutes, depending how raw you are okay with the eggs. If you don’t like half cooked eggs, you can cook longer with a lid on..
1. Serve it on a bowl of rice..

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