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How to Make Appetizing Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

Without fail cooking ultimate Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise easy, yummy, practical.

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

Good Evening every body, at this time you get present recipe Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise.

Ingredients for Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

  1. Prepare : Potatoes.

  2. Needed : Bacon.

  3. Needed : Processed cheese (individually wrapped).

  4. Prepare : sac Mentaiko (salt-cured spicy pollack or cod roe).

  5. Needed : Mayonnaise.

If all ingredients Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

  1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes..

  2. Mix the mentaiko and mayonnaise together..

  3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish..

  4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted..

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