Easiest Way to Prepare Appetizing Egyptian Rice

Without fail cooking ultimate Egyptian Rice easy, tasty, practical.

Good Evening every body, at this time you get present recipe Egyptian Rice with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Egyptian Rice.

Ingredients all Egyptian Rice

1. Prepare 1 small : bag of short, thin pasta noodles.

2. Prepare 1 : Basmati Rice, soaked in water and rinsed well..

3. Prepare 1 : salt.

4. Prepare 1 : butter.

5. Prepare 1 : olive oil.

6. Prepare 1 : water.

If all ingredients Egyptian Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Egyptian Rice

1. Step 1: turn your stove onto medium high heat. After your rice is rinsed set aside. Drizzle the oil into the bottom of the pot and pour in the pasta and brown. Watch the pasta, mixing and browning it thoroughly..

2. Add the rice and mix thoroughly for about 5 minutes..

3. Add the water. I usually add about two cups extra over the rice, enough the cover the top or just over. Add the salt and butter, about 3 Tbsp. Stir and let boil. Once the rice has doubled in sized and there is no more water in the pot, cover and let stand for half and hour..

4. The rice should resemble the look in the picture..

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