Without fail recipe ultimate Pumpkin Cream Cheese Chocolate Chip Dip/Frosting easy, delicious, practical.
Good Evening every body, at this time you get present recipe Pumpkin Cream Cheese Chocolate Chip Dip/Frosting with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Pumpkin Cream Cheese Chocolate Chip Dip/Frosting.
Ingredients all Pumpkin Cream Cheese Chocolate Chip Dip/Frosting
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Prepare 2 (8 oz) : packs of cream cheese.
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Needed 1 cup : canned pumpkin.
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Prepare 3/4 cup : powdered sugar.
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Needed 1 1/2 tablespoon : pumpkin pie spice.
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Prepare 1 1/2 cups : chocolate chips.
If all ingredients Pumpkin Cream Cheese Chocolate Chip Dip/Frosting it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pumpkin Cream Cheese Chocolate Chip Dip/Frosting
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In large mixing bowl, beat with electric mixer softened cream cheese until smooth..
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Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice..
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When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!.
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