Easiest Way to Make Tasty Ground turkey potato and asparagus casserole

Without fail making ultimate Ground turkey, potato, and asparagus casserole easy, tasty, practical.

Good Evening every body, at this time you get present recipe Ground turkey, potato, and asparagus casserole with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Ground turkey, potato, and asparagus casserole.

Ingredients for Ground turkey, potato, and asparagus casserole

1. Needed 1-2 bunches : asparagus cut into 2 inch lengths.

2. Needed 6-8 : small/medium potatoes.

3. Needed 2 lbs : ground Turkey.

4. Prepare 1/2 : large onions diced.

5. Prepare 1 can : healthy request cream of chicken.

6. Prepare 1 cup : light sour cream.

7. Prepare 1 cup : olive oil mayo.

8. Prepare 1 bag : low fat cheddar cheese.

9. Needed : Adobo seasoning.

10. Prepare 1 tbsp : thyme.

11. Needed : Salt & pepper.

12. Needed : Olive oil for cooking.

13. Needed : Crispy fried onions for topping.

If all ingredients Ground turkey, potato, and asparagus casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ground turkey, potato, and asparagus casserole

1. Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce.

2. Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix.

3. Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey.

4. Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well..

5. Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min.

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