Easiest Way to Prepare Perfect Hamburger Cheesy Mac

Without fail cooking ultimate Hamburger Cheesy Mac easy, fast, practical.

Good Evening every body, at this time you get present recipe Hamburger Cheesy Mac with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Hamburger Cheesy Mac.

Ingredients all Hamburger Cheesy Mac

1. Prepare 1 lb : Extra Lean Hamburger.

2. Prepare 2 cups : uncooked Medium Shells (I prefer the small).

3. Prepare 2 Stalks : diced Celery.

4. Prepare 1/2 : medium Onion Diced.

5. Prepare 1/2-2/3 Pound : Velveeta Cheese with Jalapeno.

6. Needed 1 Jar : Ragu Double Cheese sauce.

7. Prepare 4 oz : Cream Cheese, softened.

8. Prepare : Approx 1 cup small curd Cottage Cheese.

9. Prepare 1/2-2/3 Cups : Milk.

10. Prepare 3-4 Cups : Corn Flakes.

11. Prepare 4 oz. : Butter, Melted.

If all ingredients Hamburger Cheesy Mac it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Hamburger Cheesy Mac

1. Preheat oven to 350 degrees.

2. Brown Hamburger, add celery and onion to meat while browning..

3. In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat..

4. Cook Shells per package directions for al dente tenderness..

5. Place ingredients into casserole dish as they're competed..

6. Mix together gently. Top with mixture of cornflakes and melted butter..

7. Bake covered 30 minutes, uncover bake 10 minutes longer.

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