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How to Prepare Yummy Beef Loin Steak Strips with Bell Peppers

Without fail recipe ultimate Beef Loin Steak Strips with Bell Peppers easy, tasty, practical.

Beef Loin Steak Strips with Bell Peppers
Beef Loin Steak Strips with Bell Peppers

Good Evening every body, at this time you get present recipe Beef Loin Steak Strips with Bell Peppers with 17 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Beef Loin Steak Strips with Bell Peppers.

Ingredients for Beef Loin Steak Strips with Bell Peppers

  1. Needed : Red Bell Pepper(Thinly slice).

  2. Prepare : Beef Loin Meat Steak (Cut thinly slice).

  3. Needed : Sesame Oil.

  4. Needed : Baking Soda.

  5. Needed : Beef Flavor/stock (Optional).

  6. Prepare : Garlic (Crush).

  7. Needed : Medium/Large Onion (Thinly slice).

  8. Prepare : Butter.

  9. Prepare : Soy Sauce.

  10. Prepare : Salt and Black Pepper (as you need).

  11. Needed : ✨Sauce✨.

  12. Prepare : Corn Starch.

  13. Needed : Soy Sauce.

  14. Prepare : Brown Sugar.

  15. Prepare : Ground Ginger.

  16. Prepare : Oyster Sauce.

  17. Needed : Sweet Soy Sauce.

If all ingredients Beef Loin Steak Strips with Bell Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beef Loin Steak Strips with Bell Peppers

  1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side..

  2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done..

  3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick..

  4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉.

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