Easiest Way to Recipe Perfect Oatmeal Cinnamon Bread

Without fail cooking ultimate Oatmeal Cinnamon Bread easy, tasty, practical.

Good Evening every body, at this time you get present recipe Oatmeal Cinnamon Bread with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Oatmeal Cinnamon Bread.

Ingredients for Oatmeal Cinnamon Bread

1. Prepare 1 cup : Quick cooking oats.

2. Needed 1 1/2 cup : boiling water.

3. Needed 1 3/4 cup : Coconut flour.

4. Prepare 1/2 tsp : xanthum gum.

5. Needed 1 tsp : baking soda.

6. Prepare 1/2 tsp : salt.

7. Needed 1 tsp : cinnamon.

8. Prepare 1/2 cup : butter, softened.

9. Needed 1 cup : granulated sugar or sugar substitute such as splenda.

10. Prepare 1 cup : firmly packed light brown sugar.

11. Needed 2 : eggs or equivalent of egg substitute.

12. Needed 1 tsp : vanilla extract.

If all ingredients Oatmeal Cinnamon Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Oatmeal Cinnamon Bread

1. Preheat oven to 350°F. Grease 9x5 loaf pan..

2. Place oats in a small heatproof bowl. Add boiling water, stir, & set aside..

3. Combine flour, xanthum gum, baking soda, salt, & cinnamon in a small bowl & mix well..

4. Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add both sugars gradually, beating constantly until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla..

5. Gradually add flour mixture to creamed mixture & beat until smooth. Stir in oats mixture. Spoon batter into prepared pan..

6. Bake until toothpick inserted into center comes out clean, about 1 hr..

7. Cool in pan for 10 minutes. Transfer bread to wire rack to cool completely. Then slice & serve ..

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