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How to Cook Perfect Turkey Pot Pie

Without fail recipe ultimate Turkey Pot Pie easy, bouncy, practical.

Turkey Pot Pie
Turkey Pot Pie

Good Evening every body, at this time you get present recipe Turkey Pot Pie with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Turkey Pot Pie.

Ingredients for Turkey Pot Pie

  1. Needed 1 : Ready made pie crust.

  2. Prepare 1/3 : cup Butter.

  3. Prepare 1/2 : cup chopped onion and celery and carrot each..

  4. Prepare 1 : cup mixed fresh veg., any type..

  5. Prepare 1/2 : cup Flour.

  6. Prepare 1 : 15 oz can Chicken broth.

  7. Needed 1 : cup cream or half & half.

  8. Prepare 1 : tsp. each Salt and Pepper.

  9. Needed 2 : cups cut up turkey meat or chicken.

If all ingredients Turkey Pot Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Turkey Pot Pie

  1. Cut up the vegetables and saute in 1/3 cup butter until soft (10 min.).

  2. Add flour and stir 1 minute..

  3. Add broth, then add cream, stirring. Bring to low boil. Add turkey and mix..

  4. Fold into greased casserole. Top with raw crust, crimp edges to fit. Cut large vents in top of crust..

  5. Bake 350° 45 mins., till nicely browned. Let stand 10 min..

  6. .

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