How to Prepare Appetizing Dryfruit Chocolate

Without fail making ultimate Dryfruit Chocolate easy, yummy, practical.

Good Evening every body, at this time you get present recipe Dryfruit Chocolate with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Dryfruit Chocolate.

Ingredients all Dryfruit Chocolate

1. Prepare 1/2 cup : melted dark chocolate.

2. Prepare : For stuffing.

3. Prepare 2 tbsp : milk.

4. Needed 1/4 cup : roasted peanuts.

5. Needed 10 : roasted almonds.

6. Prepare 4 : pistachios.

7. Prepare 1/4 cup : desicated coconut.

8. Prepare 4 : cardamom.

9. Needed Pinch : nutmeg powder.

10. Needed 1/2 tsp : gulkand.

11. Needed 2 tbsps : cashews (tukda).

12. Prepare 4 : marrie biscuits.

13. Prepare 1 cup : water for melt chocolate.

If all ingredients Dryfruit Chocolate it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Dryfruit Chocolate

1. First prepare stuffing,dry roast peanuts,almonds, cashews,pistachios,grind into mixture jar..

2. Now in a heat pan add dessicated coconut roast it add nutmeg powder & cardamom powder,mix well.

3. Add dry fruit powder & gulkand & milk stir & cook for 1 minute.prepare small balls for stuffing..

4. Take a bowl add water,water is boiling put another bowl on it add dark chocolate stir continuesly,melt it.pour in a mould 1 tsp,put stuffing ball again pour melted chocolate.freeze for 10 minutes.coat marrie biscuits in melted chocolate evenly by using spoon or fork,place it on oily paper or plate put stuffing on it put another coated biscuits,cover it with melted chocolate.keep it in refrigerator for 10 minutes..

5. Jatpat& easy dessert is ready to serve.

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