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How to Make Yummy Soda Pop Seafood Series Sweet Spicy Buttered Crabs

Without fail cooking ultimate Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs easy, yummy, practical.

Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs

Good Evening every body, at this time you get present recipe Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs.

Ingredients for Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs

  1. Prepare 1 : kilo crabs (young crabs).

  2. Prepare 4 sticks : butter (sweet).

  3. Prepare 6 cloves : garlic chopped.

  4. Needed 1 bottle : Sprite Soda pop.

  5. Needed 3 tablespoon : ginger chopped.

  6. Prepare 3 tsp : Spanish paprika.

  7. Needed : Dried red chilli.

  8. Prepare 1 : medium red onion chopped.

  9. Prepare 1 tsp : black ground pepper.

  10. Prepare 1/4 cup : Spring onions chopped.

If all ingredients Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs

  1. Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes.

  2. Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes..

  3. Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!.

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