Without fail recipe ultimate Dried Beans with Little Smokies easy, yummy, practical.
Good Evening every body, at this time you get present recipe Dried Beans with Little Smokies with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Dried Beans with Little Smokies.
Ingredients for Dried Beans with Little Smokies
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Needed 1-1/2 pound : Dried Large lima beans.
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Needed 2 tablespoons : Pink Himalayan salt.
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Prepare 7 ounces : little Smokies.
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Needed as needed : water.
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Prepare 1/2 stick : butter.
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Prepare 1 : small onion.
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Prepare 3 tablespoon : bacon Drippings.
If all ingredients Dried Beans with Little Smokies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Dried Beans with Little Smokies
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Add beans to a pot cover with water at least 2 inches add salt. Start boiling.
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Slice the Smokies.
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Add Smokies and bacon drippings to the beans.
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Dice the onion finely and add to the beans. Stir and mix well cover.
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Boil for 1 hours. Add water as needed..
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Add butter, let melt then mix well. Cover cook for at least half an hour more..
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Serve I hope you enjoy!.
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