Easiest Way to Prepare Tasty Rice Flour Crepe Suzette

Without fail recipe ultimate Rice Flour Crepe Suzette easy, delicious, practical.

Good Evening every body, at this time you get present recipe Rice Flour Crepe Suzette with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Rice Flour Crepe Suzette.

Ingredients for Rice Flour Crepe Suzette

1. Prepare : [for 6 crepes].

2. Prepare 1 : Beaten Egg.

3. Needed 5 oz : Milk.

4. Needed 4 tbsp : Rice flour.

5. Needed 1 tbsp : Powder sugar.

6. Needed : Some drops of vanilla extract.

7. Needed : [for sauce].

8. Needed 40 g : Sugar.

9. Needed 1 tbsp : Unsalted butter.

10. Needed 4-5 oz : Orange Juice (fresh squeezed is better).

11. Needed 1 tbsp : Lemon Juice.

12. Needed 1 : tbsp Orange Liquor (Curacao, Cointreau, Grand Marnier) or Rum.

13. Prepare : Orange zest.

If all ingredients Rice Flour Crepe Suzette it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rice Flour Crepe Suzette

1. Mix all ingredients for crepe until smooth. No need to sift the rice flour as it is easily dissolved than wheat flour.　Let it sit for 30 min..

2. Heat a pan at medium heat and put a small amount of butter then wipe with kitchen paper. Pour a ladleful of the mixture and flatten quickly. When the edge of crape get dry and coloured light gold, turn over.　Cook 30 sec. Make 6 crapes..

3. Put the ingredients for sauce other than lemon juice and liquor into a pan. Heat stirring until sugar and butter is totally dissolved and the sauce gets thicker. Add lemon juice and the liquor, mix well..

4. Serve the crapes and sauce on the place..

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