Easiest Way to Cook Delicious Leftover chapati crisps

Without fail cooking ultimate Leftover chapati crisps easy, fast, practical.

Good Evening every body, at this time you get present recipe Leftover chapati crisps with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Leftover chapati crisps.

Ingredients all Leftover chapati crisps

1. Prepare : chapatis.

2. Prepare : red chilli powder.

3. Needed : Turmeric.

4. Prepare : coriander powder.

5. Needed : asafoetida.

6. Prepare : Cummin seeds.

7. Prepare : Salt.

8. Prepare : Oil.

If all ingredients Leftover chapati crisps it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Leftover chapati crisps

1. Take chapatis and make their small pieces..

2. Now take a pan add oil, asafoetida,cummin seeds and Turmeric to it..

3. Now add chapati pieces then add salt,red chilli powder, coriander powder,and cook at low flame until they become crispy..

4. Now take out in plate/ bowl.,then serve with tea..

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