Name: Easiest Way to Make Delicious Lasagna Mexicana
Prep time: 21 min
Cook time: 1 h
Total time: 50 min
Yield: 1
Cuisine: World
Ingredients: 1 lbground beef; 6-8 ozguacamole; 10-12 ozbag frozen southwest blend vegetables; 8 ozMexican shredded cheese; 10 ozcan enchilada sauce; 1/2 cupsalsa con queso; 5 (10 inch)flour tortillas; 14.5 ozcan diced tomatoes; 1 oztaco seasoning

Table of content

Ingredients for Lasagna Mexicana
Stages Cooking Lasagna Mexicana

Without fail recipe ultimate Lasagna Mexicana easy, yummy, practical.

Good Evening every body, at this time you get present recipe Lasagna Mexicana with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Lasagna Mexicana.

Ingredients for Lasagna Mexicana

Prepare 1 lb : ground beef.
Prepare 6-8 oz : guacamole.
Needed 10-12 oz : bag frozen southwest blend vegetables.
Needed 8 oz : Mexican shredded cheese.
Prepare 10 oz : can enchilada sauce.
Prepare 1/2 cup : salsa con queso.
Prepare 5 (10 inch) : flour tortillas.
Needed 14.5 oz : can diced tomatoes.
Needed 1 oz : taco seasoning.

If all ingredients Lasagna Mexicana it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lasagna Mexicana

Preheat oven to 400 and coat 9in square baking dish.
Brown beef and drain, add taco seasoning and 1 cup tomatoes.
Cook vegetables until hot, stir in salsa con queso until hot..
Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
Cover with foil and bake 30 minutes.
Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..

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