Easiest Way to Recipe Perfect Vegetable of taro root arbi ki sabji

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Good Evening every body, at this time you get present recipe Vegetable of taro root (arbi ki sabji) with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Vegetable of taro root (arbi ki sabji).

Ingredients for Vegetable of taro root (arbi ki sabji)

1. Needed : arbi.

2. Prepare : Onion (grated).

3. Needed : Tomato(grated).

4. Needed : Ginger (grated).

5. Prepare : Salt.

6. Prepare : Red chilli powder.

7. Prepare : Black pepper.

8. Needed : Green chillies.

9. Needed : Oil.

10. Prepare : Water.

If all ingredients Vegetable of taro root (arbi ki sabji) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Vegetable of taro root (arbi ki sabji)

1. Cut the taro roots or arbi and then wash it 6-7 times with clean water to remove all the mud and dirt..

2. Take 2 tbsp oil in pan and fry arbi or taro roots till little crispy from all sides and almost half done..

3. Grate onions, tomatoes, ginger and green chilies..

4. Heat oil in a pan. Add grated onion and saute it till its colour changed to golden brown..

5. Then add grated ginger, tomatoes and green chillies and saute it till tomatoes blend in onions..

6. Then add salt, red chilli powder and black pepper and mix it well..

7. Add 2 cups water, bring to boil, reduce heat and simmer for about 10 minutes..

8. Add arbi or taro roots and cook another five minutes on medium low heat.(In this time, arbi gets fully cooked and gravy thickens up with starch released from cooked arbi).Continue heating if you like gravy to be more thicker..

9. Arbi is ready serve hot with rice or chapati..

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