Easiest Way to Prepare Appetizing Chicken Curry Tonkatsu

Without fail cooking ultimate Chicken Curry Tonkatsu easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken Curry Tonkatsu with 19 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Chicken Curry Tonkatsu.

Ingredients for Chicken Curry Tonkatsu

1. Needed : Chicken cutlet.

2. Needed 6 : chicken breasts.

3. Prepare : Salt.

4. Needed : Pepper.

5. Prepare : Bread crumbs.

6. Prepare : Cornstarch.

7. Prepare : Egg.

8. Needed : Sauce.

9. Prepare 1 box : Vermont Curry cubes.

10. Needed 8 : medium baby carrots.

11. Prepare 3 : large potatoes.

12. Needed .5 lbs : lean ground beef.

13. Prepare 2 : large bell peppers.

14. Prepare 1 : large white onion.

15. Prepare : Optional Egg topping.

16. Needed : Egg.

17. Needed : Butter.

18. Needed : Vinegar.

19. Needed : Spring oniom.

If all ingredients Chicken Curry Tonkatsu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Curry Tonkatsu

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal..

2. Cut veggies in large chunks, set aside. Mince onion..

3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked..

4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft..

5. Turn off heat and add curry cubes. Mix well to disolve..

6. Turn on heat, add bell peppers and cook until desired crunch is achieved..

7. Deep fry your chicken cutlets..

8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan..

9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion..

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