How to Prepare Yummy Japanese Tuna Mayo Toast Pizza

Without fail making ultimate Japanese Tuna Mayo Toast Pizza easy, tasty, practical.

Good Evening every body, at this time you get present recipe Japanese Tuna Mayo Toast Pizza with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Japanese Tuna Mayo Toast Pizza.

Ingredients all Japanese Tuna Mayo Toast Pizza

1. Needed 1 tbsp : kewpie mayo.

2. Needed 1 can : tuna in oil.

3. Needed 3 slices : your choice of bread.

4. Needed 3/4 cups : corn kernels.

5. Prepare 1 cup : shredded mozzarella cheese.

6. Prepare 1 tsp : Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning.

If all ingredients Japanese Tuna Mayo Toast Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Japanese Tuna Mayo Toast Pizza

1. Pre-heat oven to 400°F..

2. Place bread slices on a baking pan..

3. Evenly spread mayo on each slice..

4. Drain oil from canned tuna and place tuna on each slice..

5. Sprinkle corn kernels on each slice..

6. Put shredded mozzarella cheese on each slice..

7. Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice..

8. Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt..

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