Name: How to Make Appetizing Mutton Tender Goat Meat Kala Bhuna
Prep time: 33 min
Cook time: 1 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: 1 kgMutton Tender Goat Meat Preferably from its Rann Sina with Bones Fats; 2 CupsMustard Oil For Cooking; 2 tbspsDesi Ghee; 2tspsSalt; 1 CupPlain Yoghurt Well Beaten; 1-2 tspSugar 12 for caramelising 12 to beat the curd with; 1 CupOnions Sliced; 1 CupOnion Birista; 1 tspCoriander Powder; 1 tspCumins Powder; 1 tspBhuna Masala Homemade; 1-2tspGaram Masala Powder Homemade; 1 tspTurmeric Powder; 1.5tsps Red Chilli Powder; 3-4 tbspsthe 3G Paste Ginger Garlic Green Chillies; 4-5Green Chillies Slit; 1 tspBlack Peppercorns Freshly Cracked; 3-4Star Anise; 4-5CubebKabab Cheeni; 3Black Cardamoms; 6Green Cardamoms; 4-5Cloves; 2Bay Leaves; 2 Cinnamon Sticks; 1.5tspsRadhuni SpiceWild Celery Seeds Powdered; 1/2 tspNigellaKalounji Powdered; 3-4Whole Dry Red Chillies; 1/2 tspMaceJavitri Powdered; 1/2 tspNutmegJaifal Powdered; 1/2 tspStone FlowerDagar Phool

Table of content

Ingredients all Mutton (Tender Goat Meat) Kala Bhuna
Stages Cooking Mutton (Tender Goat Meat) Kala Bhuna

Without fail making ultimate Mutton (Tender Goat Meat) Kala Bhuna easy, fast, practical.

Good Evening every body, at this time you get present recipe Mutton (Tender Goat Meat) Kala Bhuna with 30 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 30 ingredients and 9 stages of easy cooking Mutton (Tender Goat Meat) Kala Bhuna.

Ingredients all Mutton (Tender Goat Meat) Kala Bhuna

Prepare 1 kg : Mutton: Tender Goat Meat (Preferably from its Rann & Sina with Bones & Fats).
Needed 2 Cups : Mustard Oil- For Cooking.
Needed 2 tbsps : Desi Ghee.
Needed 2tsps : Salt.
Needed 1 Cup : Plain Yoghurt (Well Beaten).
Prepare 1-2 tsp : Sugar (1/2 for caramelising & 1/2 to beat the curd with).
Needed 1 Cup : Onions Sliced.
Prepare 1 Cup : Onion Birista.
Needed 1 tsp : Coriander Powder.
Prepare 1 tsp : Cumins Powder.
Needed 1 tsp : Bhuna Masala (Homemade).
Needed 1-2tsp : Garam Masala Powder (Homemade).
Needed 1 tsp : Turmeric Powder.
Needed 1.5 : tsps Red Chilli Powder.
Needed 3-4 tbsps : the 3G Paste (Ginger, Garlic & Green Chillies ).
Needed 4-5 : Green Chillies (Slit).
Needed 1 tsp : Black Peppercorns (Freshly Cracked).
Needed 3-4 : Star Anise.
Prepare 4-5 : Cubeb/Kabab Cheeni.
Needed 3 : Black Cardamoms.
Prepare 6 : Green Cardamoms.
Prepare 4-5 : Cloves.
Needed 2 : Bay Leaves.
Needed 2 : ” Cinnamon Sticks.
Prepare 1.5tsps : Radhuni Spice/Wild Celery Seeds (Powdered).
Needed 1/2 tsp : Nigella/Kalounji (Powdered).
Needed 3-4 : Whole Dry Red Chillies.
Prepare 1/2 tsp : Mace/Javitri (Powdered).
Needed 1/2 tsp : Nutmeg/Jaifal (Powdered).
Prepare 1/2 tsp : Stone Flower/Dagar Phool.

If all ingredients Mutton (Tender Goat Meat) Kala Bhuna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mutton (Tender Goat Meat) Kala Bhuna

Post washing the Mutton: Marinate the same with Curd, Salt, Sugar, Turmeric & Kashmiri Red Chilli Powders, 3G Paste, Black Peppers, Nutmeg & Mace Powders, Celery Seeds Powder, Bhuna Masala & Garam Masala Powders, a bit of Onion Barista & coat it well with your hands & put its cover & set aside for at least 3 hrs time (best is overnight).
In a large vessel/pot: Heat the Mustard Oil over a Medium-High Heat & add into it all the whole dry spices & sauté for a minute & once its fine aroma’s released- then, add in the sliced onions, salt & sugar & well sauté until golden brown & the sugar’s caramelised in the process.
Now, add in the marinated mutton & Sauté & stir continuously until all well combined & some water’s released from it, at this point add in the 3G Paste, salt & sugar & rest of the remaining Masalas- Put on the lid of the pot & keep sautéing.
Let it slow cook for at least 1 hr & 45 mins time, just in between stir occasionally so as to avoid burning at the bottom of the pot/vessel…add in the Onion Birista now & keep stirring continuously but without putting on the lid of the pot- Allowing the excess remaining water to be dried up & if not sufficient water been released- Add in some boiling hot water to it & continue stirring.
In another frying pan : Add in the Ghee- Goes in it the rest of the sliced onions & the slit Green Chillies & sauté for about 2-3 mins time & when it releases its Classic Aroma- Add in the Radhuni & Kalounji (Both Powdered) & sauté for another 1-2 mins time.
Take a couple of cooked mutton from the large pot & mix with this ‘Bagar’ & mix until all well incorporated and then, transfer it to the large pot of cooked mutton again & keep stirring for another 5-6 mins time before putting off the flame by adding the remaining Onion Birist.
Finally, add in it another dollop of the desi ghee & give it a real nice & quick mix & cover the lid of the pot and allow it to sit on the hot oven- For at least, 30 mins time before serving.
Serve with Hot Plain Rice Basanti/Peas Pulao/ Fried Rice, Roti/Chapati/Nun/Kulcha/Puris/Rumali Roti/Lachha Paratha, etc..
The traditional MUTTON KALA BHUNA is ready to dive into the relishable platters of one’s Lunch/Dinner Meal.

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