How to Cook Yummy Chicken with Tomato Basil Walnut Pesto

Without fail cooking ultimate Chicken with Tomato, Basil & Walnut Pesto easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken with Tomato, Basil & Walnut Pesto with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Chicken with Tomato, Basil & Walnut Pesto.

Ingredients for Chicken with Tomato, Basil & Walnut Pesto

1. Needed 1/4 cup : Walnut kernels.

2. Needed 1/3 cup : Basil leaves, firmly packed.

3. Needed 1 1/2 tsp : Grated lemon rind.

4. Needed 1/2 cup : Sundried tomatoes.

5. Needed 2 tbsp : Water.

6. Needed 4 : Chicken breasts.

7. Prepare 1 : Olive oil for frying.

8. Prepare 1 tsp : Crushed garlic.

9. Prepare 1 : (Smashed Canellini beans on the side).

10. Prepare 2 can : (400g) cannellini beans, drained and washed.

11. Prepare 1/3 cup : Chicken stock.

12. Needed 1 tbsp : Lemon juice.

13. Needed 1 : Steamed veggies of your choice.

If all ingredients Chicken with Tomato, Basil & Walnut Pesto it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken with Tomato, Basil & Walnut Pesto

1. Preheat oven to 200C/180C fan forced..

2. Process walnut, basil and lemon rind in a small food processor until finely chopped..

3. Add tomato and water. Process until thick and spreadable..

4. Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure..

5. Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through..

6. Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season..

7. Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!.

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