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Easiest Way to Recipe Delicious Richs Pasta Fagioli Soup

Without fail recipe ultimate Rich's Pasta Fagioli Soup easy, yummy, practical.

Rich's Pasta Fagioli Soup
Rich's Pasta Fagioli Soup

Good Evening every body, at this time you get present recipe Rich's Pasta Fagioli Soup with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Rich's Pasta Fagioli Soup.

Ingredients for Rich's Pasta Fagioli Soup

  1. Prepare 1 lb : Ground Beef.

  2. Prepare 1 lb : Ground Mild Italian Sausage.

  3. Needed 1 tbsp : olive oil, extra virgin.

  4. Prepare 1 1/2 cup : Diced Red Onion.

  5. Prepare 1 1/2 cup : Shredded Carrots.

  6. Prepare 1 1/2 cup : Chopped Celery.

  7. Needed 2 tbsp : Minced Garlic.

  8. Prepare 48 oz : Beef Stock.

  9. Needed 30 oz : Canned Great Northern Beans.

  10. Needed 30 oz : Canned Diced Tomatoes.

  11. Prepare 64 oz : V8 Vegetable Juice.

  12. Needed 16 oz : Dry Ditalini Pasta.

  13. Needed 5 pinch : Salt.

  14. Prepare 3 pinch : black pepper.

  15. Needed 1 tbsp : Dried Italian Seasoning.

  16. Prepare 2 dash : Tabasco Sauce.

If all ingredients Rich's Pasta Fagioli Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Rich's Pasta Fagioli Soup

  1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside..

  2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent..

  3. Add the set aside meat mixture to the same pot as the vegatable mix..

  4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot..

  5. Now add the dry pasta and replace cover. Let boil for around 10 minutes..

  6. Turn off heat, stir and serve!.

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