Without fail making ultimate Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor easy, delicious, practical.
Good Evening every body, at this time you get present recipe Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor.
Ingredients all Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor
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Prepare : Chicken thigh/legs or breast parts.
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Needed : Maggi Indian cooking paste or garam masala.
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Needed : ginger garlic paste.
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Needed : smoked or plain paprika.
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Needed : Plain greek yogurt enough to coat the chicken.
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Needed : salt.
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Prepare : pepper.
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Needed : slice of lemon or lime.
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Prepare : Chilli powder (optional).
If all ingredients Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor
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If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs.
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Put the chicken in a freezer bag or plastic container..
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Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness..
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If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so I bought the indian paste.
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Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating..
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When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it..
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