How to Cook Perfect Sabudana khichdi

Without fail recipe ultimate Sabudana khichdi easy, yummy, practical.

Sabudana khichdi
Sabudana khichdi

Good Evening every body, at this time you get present recipe Sabudana khichdi with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Sabudana khichdi.

Ingredients for Sabudana khichdi

  1. Prepare : sabudana.

  2. Needed : crushed peanuts.

  3. Prepare : small diced potatoes.

  4. Prepare : oil.

  5. Needed : cumin seeds (jeera).

  6. Prepare : curry leaves.

  7. Prepare : crushed green chillies.

  8. Prepare : sugar.

  9. Prepare : lemon.

  10. Prepare : Salt.

If all ingredients Sabudana khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sabudana khichdi

  1. Soak sabudana for 1 hour in water. Drain them and keep aside for 2 to 3 hours at least. I generally leave it for 5 hours..

  2. Heat the oil in a pan add cumin seeds and curry leaves. After few seconds add potatoes and green chillies and let it cook for 5 mins until crispy and done. Sprinkle some salt on it while cooking..

  3. Add the sabudana, peanuts, salt sugar and lemon juice and mix it well. Let it stay on medium flame for 10 mins while mixing it in intervals. Serve it hot with curd, green chutney and garlic chutney anything of your choice. It tastes the best with curd or simply plain..

  4. Tip: you can adjust the sugar and chillies as per your taste.

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