How to Recipe Perfect Sauerkraut Cake with Cream Cheese Frosting

Without fail recipe ultimate Sauerkraut Cake with Cream Cheese Frosting easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sauerkraut Cake with Cream Cheese Frosting with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Sauerkraut Cake with Cream Cheese Frosting.

Ingredients for Sauerkraut Cake with Cream Cheese Frosting

1. Needed 2/3 cup : shortening.

2. Needed 1 1/2 cups : sugar or equivalent of sugar substitute, such as splenda.

3. Prepare 3 : eggs or equivalent of egg substitute.

4. Needed 2 1/4 cups : all purpose flour.

5. Prepare 1/2 cup : cocoa powder.

6. Prepare 1 tsp : baking powder.

7. Prepare 1 tsp : baking soda.

8. Needed 1/4 tsp : salt.

9. Prepare 1 cup : water.

10. Needed 1 1/4 tsp : vanilla.

11. Prepare 1/2 cup : sauerkraut, drained.

12. Prepare 8 oz : cream cheese, softened.

13. Prepare 1/4 cup : butter or margarine, softened.

14. Needed 2 cups : powdered sugar.

15. Prepare 1 tsp : vanilla.

If all ingredients Sauerkraut Cake with Cream Cheese Frosting it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sauerkraut Cake with Cream Cheese Frosting

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition..

2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan..

3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack..

4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended..

5. Spread Frosting on cooled cake. Serve..

Like that formula easy make with set recipes Sauerkraut Cake with Cream Cheese Frosting, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Sauerkraut Cake with Cream Cheese Frosting.