Easiest Way to Cook Yummy Chickpea Peach Stuffed Zucchini

Without fail cooking ultimate Chickpea Peach Stuffed Zucchini easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chickpea Peach Stuffed Zucchini with 15 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Chickpea Peach Stuffed Zucchini.

Ingredients for Chickpea Peach Stuffed Zucchini

1. Needed 2 each : Zucchini.

2. Prepare 1 cup : Quinoa.

3. Needed 1 each : Peach.

4. Needed 1 each : Red Bell Pepper.

5. Needed 1 cup : Mushrooms.

6. Prepare 1/2 bunch : Spinach.

7. Needed 1/4 cup : Carrots.

8. Prepare 1/4 bunch : Cilantro.

9. Needed 1 can : Chick Peas.

10. Needed 1 tbsp : Canola Oil.

11. Needed 3 clove : Garlic.

12. Needed 2 tbsp : Honey.

13. Prepare 1/4 cup : Almonds.

14. Needed 3 tbsp : Hot Sauce.

15. Needed 2 each : Lime.

If all ingredients Chickpea Peach Stuffed Zucchini it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chickpea Peach Stuffed Zucchini

1. Preheat oven to 400°F.

2. Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas.

3. Once chick peas well blended with spices lay flat on cookie sheet and place in oven..

4. Roast chick peas for 40 min or until crunchy, stirring every 10 min..

5. Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste..

6. Dice pepper, peaches, and mushrooms..

7. Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft..

8. Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste..

9. Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro..

10. Enjoy!.

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