How to Cook Perfect Parmesan Zucchini Speghetti

Without fail making ultimate Parmesan Zucchini "Speghetti" easy, tasty, practical.

Good Evening every body, at this time you get present recipe Parmesan Zucchini "Speghetti" with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Parmesan Zucchini "Speghetti".

Ingredients all Parmesan Zucchini "Speghetti"

1. Prepare : zucchini.

2. Needed : Salt and Pepper.

3. Needed : olive oil.

4. Prepare : butter.

5. Needed : clove crushed garlic.

6. Needed : grated parmesan cheese.

If all ingredients Parmesan Zucchini "Speghetti" it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Parmesan Zucchini "Speghetti"

1. Julienne zucchini (don't remove skin) Salt and pepper to taste..

2. In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec..

3. Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè..

4. Remove from heat and stir in parmesan..

5. This is 2 servings but you can double it if needed..

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