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How to Cook Perfect Three Layers NoBake Pumpkin Cheesecake

Without fail making ultimate Three Layers No-Bake Pumpkin ๐ŸŽƒ Cheesecake easy, fast, practical.

Three Layers No-Bake Pumpkin ๐ŸŽƒ Cheesecake
Three Layers No-Bake Pumpkin ๐ŸŽƒ Cheesecake

Good Evening every body, at this time you get present recipe Three Layers No-Bake Pumpkin ๐ŸŽƒ Cheesecake with 25 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 9 stages of easy cooking Three Layers No-Bake Pumpkin ๐ŸŽƒ Cheesecake.

Ingredients for Three Layers No-Bake Pumpkin ๐ŸŽƒ Cheesecake

  1. Needed : For crust:.

  2. Needed 2 cups : graham crackers crumbs.

  3. Prepare 1/2 cup : melted butter.

  4. Needed 1-2 tsp : sugar (optional, I donโ€™t add sugar since the crumb is already sweet).

  5. Prepare : For cheesecake filling:.

  6. Needed 2 packages : cream cheese room temperature (8 oz, each).

  7. Prepare 2 tbsp : gelatin powder (2 envelopes unflavored gelatin powder).

  8. Prepare 1 cup : boiling water.

  9. Prepare 1/2 cup : sugar (or more if you like more sweet).

  10. Prepare 1 cup : heavy cream.

  11. Prepare 2 tsp : vanilla extract.

  12. Prepare 2 tsp : lemon juice.

  13. Needed : For pumpkin filling:.

  14. Prepare 1/2 : of the cheesecake mixture.

  15. Needed 1 cup : pumpkin purรฉe.

  16. Prepare 1/2 tsp : nutmeg powder.

  17. Prepare 1/2 tsp : cinnamon powder.

  18. Needed 3-5 tbsp : condensed milk (depending on how sweet you like).

  19. Needed : For pumpkin jelly:.

  20. Needed 1/2 cup : water.

  21. Prepare 1/2 cup : pumpkin purรฉe.

  22. Needed 40-50 gr : sugar (less or more).

  23. Needed 2 tsp : lemon juice.

  24. Needed 1 tbsp : gelatin powder.

  25. Prepare 3 tbsp : water.

If all ingredients Three Layers No-Bake Pumpkin ๐ŸŽƒ Cheesecake itโ€™s ready, Weโ€™re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Three Layers No-Bake Pumpkin ๐ŸŽƒ Cheesecake

  1. For the crust: Combine the crumbs, sugar if needed and melted butter. Mix together until combine and pour into springform pan (I used the 9inc pan). Press them into an even layer covering the bottom of the pan. Refrigerated for at least 30 minutes to 1 hour..

  2. For cheesecake filling: In a medium bowl combine sugar and gelatin then add boiling water. And stir for 5 minutes or until the gelatin and sugar are completely dissolved. Set aside..

  3. In a large bowl beat cream cheese and vanilla extract with mixer until blended and smooth. In another bowl beat the heavy cream with medium speed just until runny soft stage..

  4. Gradually fold the cream mixture into cream cheese mixture. Mix well, add lemon juice and the gelatin mixture. Stirring well then divides into 2 equal portions. Keep 1 portion of cheesecake mixture into refrigerator for 45 or until thickened, but stirring every 15 minutes..

  5. For the pumpkin filling: Using the other portion of the cheesecake mixture then add pumpkin purรฉe, cinnamon, nutmeg, and condensed milk. Stir until blended, then pour evenly into the crust. Refrigerator for 30-45 minutes. Then layers evenly with the other cold cheesecake mixture (makes sure to stirring well until smooth before add it on top of the pumpkin layer). Then refrigerated for another 2 hours..

  6. Pumpkin jelly layer: Mix gelatin with 3 tbsp of water. Let it sit for 3-5 minutes. In a small saucepan heat the 1/2 cup of water, sugar, and pumpkin purรฉe. Stirring until vapor appears on the surface and sugar dissolve. Turn off the heat, and strained the pumpkin mixture to avoid any lump. Add the gelatin mixture and stirring until gelatin dissolve. Set asides to cool down..

  7. Then pour pumpkin jelly on top of cheesecake layers. Refrigerator for another 1 to 2 hours before serving..

  8. Then for the final touch you can decorating your pumpkin cheesecake with slices fruits, or toppings with anything as you desires. And you can enjoy the refreshing and delicious pumpkin cheesecake on your thanksgiving or Christmas dinner. Enjoy!!.

  9. HappyCooking&Baking! From my kitchen to yours! Wishing you all a very Happy and Blessed Thanksgiving๐Ÿ๐Ÿ‚๐Ÿงก๐ŸŽƒ.

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