Without fail cooking ultimate Moms Stuffed steak easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Moms Stuffed steak with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Moms Stuffed steak.
Ingredients for Moms Stuffed steak
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Needed 2 boxes : chicken stuffing cooked with beef bouillon- cooled.
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Needed 3 : prime London broils (1.5 lbs each) sliced super thin to roll.
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Needed 1 1/2 : large onion diced.
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Needed 8 cloves : garlic minced.
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Prepare As needed : Veg. Oil for browning/sautéing.
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Prepare 1/2 cup : flour for rolling meat.
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Prepare 6 cans : tomato soup.
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Needed to taste : Salt & pepper.
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Needed To taste : Basil & parsley minced.
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Needed As needed : Butcher twine for tying.
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Needed 12 oz : bag of egg noodles cooked.
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Needed 1/2 stick : Butter for noodles.
If all ingredients Moms Stuffed steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Moms Stuffed steak
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Make the stuffing up with beef bouillon too, and let cool..
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Cut the London broil into thin wide fillets to roll the stuffing in.
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Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
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Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
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Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
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Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
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Cover with foil and bake for 1 hr at 350°.
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Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..
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