How to Cook Delicious Creamy Sundried Tomato Chicken Pasta

Without fail cooking ultimate Creamy Sun-dried Tomato Chicken Pasta easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Creamy Sun-dried Tomato Chicken Pasta with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Creamy Sun-dried Tomato Chicken Pasta.

Ingredients all Creamy Sun-dried Tomato Chicken Pasta

1. Prepare 2 : boneless, skinless chicken breast, diced.

2. Needed 2 tbs : sundried tomato packed in oil, roughly chopped.

3. Prepare 1.5 tbs : oil from the sundried tomato.

4. Needed 1 tbs : tomato paste.

5. Needed 2 cups : pasta (I used bowtie).

6. Prepare 1/2 cup : milk.

7. Needed 1/2 cup : Chicken broth.

8. Needed 2 tbs : heavy cream.

9. Needed 2 : heaping tbs, parmesan cheese.

10. Prepare 1 tbs : italian seasoning.

11. Needed 1 tsp : paprika.

12. Prepare : Salt and pepper to taste.

If all ingredients Creamy Sun-dried Tomato Chicken Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Creamy Sun-dried Tomato Chicken Pasta

1. Boil pasta and once el dente, set aside

Season your chicken with salt, pepper, Italian seasoning and paprika..

1. In a large/deep pan, heat your sundried tomato OIL, and brown/cook your chicken.

2. Once chicken is cooked, add your tomato paste and mix. Then add your chicken broth and stir. Once combined, then add your milk and cream..

3. Once everything comes to a boil and is bubbling, add your chopped sundried tomato and your cooked pasta..

4. Sprinkle with parm and you're done. Yup, that easy. (Season with more salt and pepper if needed).

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