How to Make Yummy Stuffed pumpkin

Without fail recipe ultimate Stuffed pumpkin easy, tasty, practical.

Good Evening every body, at this time you get present recipe Stuffed pumpkin with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Stuffed pumpkin.

Ingredients all Stuffed pumpkin

1. Needed 1 : medium or 2 or 3 small fresh pumpkins.

2. Needed : Dried Cranberries,whole.

3. Prepare : Dried apricots, diced.

4. Prepare : Golden raisins,whole.

5. Needed : Walnuts,rough chop.

6. Needed : Almonds,whole.

7. Needed : Pinenuts,whole.

8. Prepare : White basmati rice.

9. Needed : Butter.

10. Prepare : Salt & pepper.

11. Prepare : Honey.

If all ingredients Stuffed pumpkin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffed pumpkin

1. Soak almonds and walnuts in water for a few hours (or overnight)to loosen skin and soften. Then remove skins. Rinse. Leave almonds whole. Rough chop walnuts..

2. Gather ingredients, dice apricots, preheat oven to 300°.

3. Make 8 servings rice per package instructions..

4. Once cooked add 1/2stick butter, s&p to taste and mix together. Fluff with fork to keep light..

5. Cut a large top and scoop out pumpkin guts very well. Wash & pat dry. Coat the inside walls with honey..

6. Combine rice with fruit and nuts in a large bowl. Take care to add enough fruit and nuts to get a little of each per bite but dont overpower the amount of rice in the mixture..

7. Put mixture in pumpkin. Dont fill to top. Leave an inch or 2..

8. Bake at 300° with pumpkin top on for at least 2 hrs. Use a pan or sheet pan to move it. Pumpkins done when a toothpick slides in easy and is tender.

9. When serving: slice down almost all the way so it falls open revealing the inside. Pull off pieces of pumpkin and enjoy with stuffing!.

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