How to Prepare Yummy Easy Kabocha Cupcake Muffins with Pancake Mix

Without fail recipe ultimate Easy Kabocha Cupcake Muffins with Pancake Mix easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Easy Kabocha Cupcake Muffins with Pancake Mix with 6 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 12 stages of easy cooking Easy Kabocha Cupcake Muffins with Pancake Mix.

Ingredients for Easy Kabocha Cupcake Muffins with Pancake Mix

1. Needed 250 grams : Kabocha excluding seeds.

2. Prepare 200 grams : Pancake mix.

3. Needed 2 : Eggs.

4. Prepare 80 grams : Sugar.

5. Needed 80 grams : Margarine.

6. Prepare 4 tbsp : Milk.

If all ingredients Easy Kabocha Cupcake Muffins with Pancake Mix it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Kabocha Cupcake Muffins with Pancake Mix

1. Measure the ingredients first. This will make the following processes easier. (You just need to mix all later on.).

2. Peel the kabocha and put it in a microwave oven (600 W) for 4-5 mins. Adjust the time according to the softness..

3. Check how soft the kabocha is (a bamboo skewer should go smoothly). If they are soft enough, preheat the oven to 180℃ for 17 mins..

4. Mash the kabocha with a whisk and add the margarine..

5. Mix the margarine well until the mixture gets thick..

6. Put sugar and eggs to a separate big bowl and mix them with the whisk..

7. Mix the kabocha mixture Step 5 into Step 6..

8. Add the pankcake mix to Step 7 and stir well..

9. Add 4 tablespoons of milk to Step 8 and stir well..

10. Set paper cups into the pudding molds. Spoon the Step 9 batter in the cups. Top with some kabocha seeds if you have some to make them look cute..

11. Bake for 17 minutes at 180℃. If you are making cupcakes, bake for 15-18 mins. If baking in a pound cake pan, bake for 30 minutes at 180°C. (You can make two pound cakes.).

12. Done. This will make about 12 to 15 cupcakes or two pound cakes. Each cupcake is 135 kcal..

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