How to Prepare Yummy Teriyaki Chicken and Peppers

Without fail recipe ultimate Teriyaki Chicken and Peppers easy, tasty, practical.

Good Evening every body, at this time you get present recipe Teriyaki Chicken and Peppers with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Teriyaki Chicken and Peppers.

Ingredients all Teriyaki Chicken and Peppers

1. Prepare 2 : large chicken breasts.

2. Prepare 1/2 : green bell pepper.

3. Prepare 1/2 : red bell pepper.

4. Needed 1/2 : yellow bell pepper.

5. Needed 1/2 bottle : Kikkoman Teriyaki Marinade and Sauce.

6. Prepare 3 tbsp : brown sugar.

7. Prepare 1/2 tsp : garlic powder.

8. Needed 1/2 tsp : black pepper.

If all ingredients Teriyaki Chicken and Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Teriyaki Chicken and Peppers

1. Cut chicken breast into small bite-size pieces..

2. Slice peppers into thin strips..

3. Pour teriyaki sauce into large skillet and heat stovetop to medium heat. Let simmer for 5 min..

4. Add brown sugar and let simmer until it dissolves (about 5 min), stirring occasionally..

5. Add chicken. When chicken is about halfway cooked, add peppers. Cook until chicken is cooked through and peppers are to your liking..

6. Serve over white rice..

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