Without fail cooking ultimate Asian Bun easy, yummy, practical.
Good Evening every body, at this time you get present recipe Asian Bun with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Asian Bun.
Ingredients all Asian Bun
-
Prepare 500 grams : all-purpose flour.
-
Needed 8 grams : active dry yeast.
-
Prepare 325 ml : warm water.
-
Needed 3/4 teaspoon : salt.
If all ingredients Asian Bun it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Asian Bun
-
To a mixing bowl of an electric mixer using a dough hook attachment, stir to dissolve the yeast in the warm water and let sit for 5 minutes. add the flour and salt. Knead the dough until it forms a smooth dough ball. The dough should feel soft and easy to work with..
-
Cover the dough, and let it proof at room temperature for about an hour or until it doubles in size..
-
After proofing, punch the dough to get rid of any air bubbles. Divide the dough into 12 equal pieces. Cover the dough balls with a kitchen towel to prevent them from drying out while you’re shaping the buns..
-
To shape the buns, take each dough ball and roll it out into a cigar-like shape. Next, roll it out into a longer and narrower strip, and fold it in half lengthwise. Roll it up into a bundle, with the loose end tucked underneath. Turn it on its side so the swirls are facing up, and press it down with your palm. Now roll it out into a disc about 4 inches in diameter. Repeat these steps for all of the dough balls. (See the picture to see how to shape the dough)..
-
Place the shaped buns on a lightly floured baking sheet. Cover the shaped buns with a dry kitchen towel, and let rest for 20 minutes before cooking..
-
Pre-heat an electric griddle or you can use a flat bottomed pan over medium heat. Place the buns in the pan about an inch apart (no oil is necessary) and let the buns cook for 2 minutes on each side. The heat shouldn’t be too high, or your buns may burn. After cooking the buns for 2 minutes on each side, and cook each side for another minute or so until the entire bun is golden brown..
Like that formula easy make with set recipes Asian Bun, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Asian Bun.
