Name: How to Prepare Perfect Potato Tuna Patties
Prep time: 39 min
Cook time: 1 h
Total time: 39 min
Yield: 1
Cuisine: World
Ingredients: 500 grmashed potatoes peel and halve potatoes boil until tender mash with 1 tbsp of butter or margarine; 1 cantuna drain the excess oil; 1 tbspbreadcrumbs; 1 tspgrated parmesan or cheddar; 1 tspmaizena; 1/2 tspgarlic powder; Oil for molding and frying

Table of content

Ingredients all Potato Tuna Patties
Stages Cooking Potato Tuna Patties

Without fail cooking ultimate Potato Tuna Patties easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Potato Tuna Patties with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Potato Tuna Patties.

Ingredients all Potato Tuna Patties

Prepare 500 gr : mashed potatoes (peel and halve potatoes, boil until tender, mash with 1 tbsp of butter or margarine).
Needed 1 can : tuna, drain the excess oil.
Prepare 1 tbsp : breadcrumbs.
Prepare 1 tsp : grated parmesan (or cheddar).
Prepare 1 tsp : maizena.
Prepare 1/2 tsp : garlic powder.
Prepare : Oil for molding and frying.

If all ingredients Potato Tuna Patties it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Potato Tuna Patties

Combine mashed potatoes with tuna, bread crumbs, parmesan, maizena, and garlic powder. Mix until smooth. You might want to add a bit of breadcrumbs if it's too watery, or a bit of milk if the mixture is too solid..
Wash and dry your hands. Add a bit of oil to your hand, and form patties..
Heat about 1 tbsp of oil in a pan. When it is hot, put patties inside. Cook using low heat. Flip the patties carefully. They will be golden brown when done, but still a bit soft..

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